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Gastro- und Wirtshausakademie
Mit dem Projekt möchten wir gemeinsam mit Gastronom:innen an neuen Wegen für das Wirtshaus und Gastronomie der Zukunft arbeiten. Vernetzungsaktivitäten, Weiterbildungsangebote und Coachings sollen neue Perspektiven und Möglichkeiten für die Gastronomie der Zukunft schaffen. Mittels Betriebsbesichtigungen sollen DirekterzeugerInnen und GastronomInnen noch besser vernetzt und Produktentwicklungen für neue Zielgruppen (z.B. vegan…) erfolgen. Breit angelegte Marketingmaßnahmen (Social Media…) sollen das Image der GastronomInnen und WirtInnen erhöhen. Ein Buch, das über stattgehabte Erlebnisse in Wirtshäusern berichtet, soll unterhalten und die darin befindlichen Rezepte aus regionalen Produkten zum Nachkochen animieren.
Projektträger:
LAG Thermenland-Wechselland
Projektzeitraum:
01.10.2022 – 31.12.2024